If the choice is between biding your time downstairs and eating late, opt for the latter. The occasional booking for two will pop up after about 10pm, and sometimes a little earlier for larger parties. The best way to enjoy Laser Wolf’s long, wide-windowed dining room is at a table. They have the view, and, more importantly, they’re better configured for the feast to come. But, although I’m typically a champion of bar dining, I wouldn’t wait 120+ minutes to sit at Laser Wolf’s again, where the stools are fixed to the floor, lap space can’t comfortably accommodate leg-crossing, and elbow room is a little too narrow to fit the bounty most will order. Its couches and chairs are comfortable enough, there is WiFi and a small bar serving hotel-priced beer, wine and simple cocktails. There are worse places to wait than The Hoxton’s large lobby. A recent estimate for two was one hour, which ultimately doubled. About a dozen bar seats set aside for drop-ins fill up quickly as lucky ones disappear behind elevator doors. Down a wide staircase, the queue to the host desk sometimes starts forming before Laser Wolf’s 5pm opening time. Without a reservation, you might spend more time in the hotel lobby than the restaurant. The hot new destination’s aspiring visitors, in fact, line up to wait for Laser Wolf’s vibrations when online reservation stakeouts fail, which they often do. The shipudiya’s casually flashy location with fantastic views from The Hoxton hotel’s rooftop level, credible accolades, a fun environment and good food have amounted to buzz that influencer content can’t buy. Pre-bedtime bookings have seldom been available since. Chef Michael Solomonov’s Philadelphia import opened in May with the aim of “celebrating the flavors and colors of Israeli food,” via a variety of skewers and salatim. If you know anything about Laser Wolf, you know that it is incredibly popular and that nobody can get in.
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